IJN International Journal of Nutrition 2379-7835 Open Access Pub United States IJN-25-5865 10.14302/issn.2379-7835.ijn-25-5865 research-article Retraction Note: Amino Acid Imbalance in Atherosclerosis P.A. Karavay 1 L.I. Nefyodov 2 * N.L. Karavay 3 Department of Cardiology of Grodno State Regional Hospital, Belarus Department of Biochemistry Yanka Kupala Grodno State University, Belarus Department of Hyperbaric Oxygenation of Grodno State Regional Hospital Belarus corresponding author Godwin Ajayi 1 Prenatal Diagnosis and Therapy Centre, College of Medicine Univ. of Lagos, Nigeria L.I. Nefyodov, Department of Biochemistry Yanka Kupala Grodno State University, Belarus. Email: l.nefyodov@mail.ru

The authors have no conflicts of interest to declare.

14 02 2020 8 3 28 28 23 01 2020 13 02 2020 14 02 2020 © 2020 PA Karavay, et al This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. This article is available from http://openaccesspub.org/ijn/article/2256 amino acids derivatives atherosclerosis Reason for Retraction

This is a retraction notice. VIEW THE RETRACTED ARTICLE (https://doi.org/10.14302/issn.2379-7835.ijn-20-3188), which was published on 14 February 2020

This notice is issued by the Editor-in-Chief on behalf of the International Journal of Nutrition (Open Access Pub).

Citation of retracted article: P.A. Karavay; L.I. Nefyodov; N.L. Karavay (2020). Amino Acid Imbalance in Atherosclerosis. International Journal of Nutrition 5(2): 15–23. DOI: 10.14302/issn.2379-7835.ijn-20-3188. Published: 14 February 2020.

Reason for retraction: Following an editorial investigation, we confirmed redundant (duplicate) publication. A substantially similar article by the same authors was previously published in Journal of Clinical & Community Medicine on 03 February 2020: Karavay PA; Nefyodov LI; Karavay NL. Amino Acid Imbalance in Atherosclerosis. 1(3); DOI: 10.32474/JCCM.2020.01.000114. The earlier publication constitutes the version of record. The later IJN publication did not disclose prior publication or meet the criteria for acceptable secondary publication.

Process: The investigation followed COPE guidance for handling redundant publication. The corresponding author(s) and the editor of the other journal were notified and given the opportunity to respond prior to this decision. The Editor-in-Chief determined that retraction is required to correct the scholarly record.

Record status: The retracted article remains available to maintain the scholarly record and is clearly marked RETRACTED on the HTML and PDF. This notice links to the article, and the article links to this notice. The article’s open-license terms remain unchanged.

Approvals: Approved by the Editor-in-Chief of International Journal of Nutrition. 

Date of retraction: 18 March 2021.