Fernando Javier Lavalle-Gonzalez, Adriana Gabriela Rios-Ortega, Leonardo G. Mancillas-Adame, Alan Contreras-Arce, Adan F. Díaz-Hernández, Karla A. Santos Morales, Adriana Patricia Partida, Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes, International Journal of Nutrition, Volume 7, Issue 3, 2023, Pages 27-37, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-23-4688.
(https://www.oap-onlinejournals.orgijn/article/1989)
Keywords: non-caloric sweeteners; monk fruit; Siraitia grosvenorii; type 2 diabetes; natural sweeteners; non-nutritive sweeteners.