@article{LavalleGonzalez202327
title = "Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes",
journal = "International Journal of Nutrition",
volume = "7",
number = "3",
pages = "27 - 37",
year = "2023",
note = "",
issn = "2379-7835",
doi = "https://doi.org/10.14302/issn.2379-7835.ijn-23-4688",
url = "https://www.oap-onlinejournals.orgijn/article/1989",
author = "Fernando Javier Lavalle-Gonzalez and Adriana Gabriela Rios-Ortega and Leonardo G. Mancillas-Adame and Alan Contreras-Arce and Adan F. Díaz-Hernández and Karla A. Santos Morales and Adriana Patricia Partida",
keywords = "non-caloric sweeteners",
keywords = "monk fruit",
keywords = "Siraitia grosvenorii",
keywords = "type 2 diabetes",
keywords = "natural sweeteners",
keywords = "non-nutritive sweeteners."
}