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 <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.0 20120330//EN" "http://jats.nlm.nih.gov/publishing/1.0/JATS-journalpublishing1.dtd"> <article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.0" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">JAR</journal-id>
      <journal-title-group>
        <journal-title>Journal of Agronomy Research</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2639-3166</issn>
      <publisher>
        <publisher-name>Open Access Pub</publisher-name>
        <publisher-loc>United States</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">JAR-20-3260</article-id>
      <article-id pub-id-type="doi">10.14302/issn.2639-3166.jar-20-3260</article-id>
      <article-categories>
        <subj-group>
          <subject>research-article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Spectroscopic Kernel Quality from a Symbiotic Corn Production</article-title>
        <alt-title alt-title-type="running-head">fingerprinting a symbiotic agriculture in maize kernels.</alt-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Giorgio</surname>
            <given-names>Masoero</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842226500">1</xref>
          <xref ref-type="aff" rid="idm1842329916">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Gianfranco</surname>
            <given-names>Mazzinelli</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842225492">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Carlotta</surname>
            <given-names>Balconi</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842225492">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Sabrina</surname>
            <given-names>Locatelli</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842225492">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Chiara</surname>
            <given-names>Lanzanova</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842225492">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Annamaria</surname>
            <given-names>Ardigò</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842344428">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Giusto</surname>
            <given-names>Giovannetti</given-names>
          </name>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Silvia</surname>
            <given-names>Volpato</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842346516">4</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Marco</surname>
            <given-names>Nuti</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842329052">5</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1842226500">
        <label>1</label>
        <addr-line>Accademia di Agricoltura di Torino; Torino, Italy.</addr-line>
      </aff>
      <aff id="idm1842225492">
        <label>2</label>
        <addr-line>CREA-Centro di ricerca cerealicoltura e colture industriali, Bergamo, Italy.</addr-line>
      </aff>
      <aff id="idm1842344428">
        <label>3</label>
        <addr-line>Libera s.r.l., Cremona, Italy</addr-line>
      </aff>
      <aff id="idm1842346516">
        <label>4</label>
        <addr-line>Centro Colture Sperimentali, CCS-Aosta S.r.l., Quart, Italy.</addr-line>
      </aff>
      <aff id="idm1842329052">
        <label>5</label>
        <addr-line>Scuola Superiore Sant'Anna, Pisa, Italy.</addr-line>
      </aff>
      <aff id="idm1842329916">
        <label>*</label>
        <addr-line>Corresponding author</addr-line>
      </aff>
      <contrib-group>
        <contrib contrib-type="editor">
          <name>
            <surname>Abubaker</surname>
            <given-names>Haroun Mohamed Adam</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842084020">1</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1842084020">
        <label>1</label>
        <addr-line>Department of Crop Science (Agronomy), College of Agriculture, Bahri University- Alkadaru- Khartoum -Sudan.</addr-line>
      </aff>
      <author-notes>
        <corresp>Giorgio Masoero Accademia di Agricoltura di Torino, Via A. Doria 10, 10123 Torino, Italy <email>giorgioxmasoero@gmail.com</email></corresp>
        <fn fn-type="conflict" id="idm1842998068">
          <p>The authors have declared that no competing interests exist.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub" iso-8601-date="2020-03-27">
        <day>27</day>
        <month>03</month>
        <year>2020</year>
      </pub-date>
      <volume>2</volume>
      <issue>4</issue>
      <fpage>18</fpage>
      <lpage>33</lpage>
      <history>
        <date date-type="received">
          <day>10</day>
          <month>03</month>
          <year>2020</year>
        </date>
        <date date-type="accepted">
          <day>26</day>
          <month>03</month>
          <year>2020</year>
        </date>
        <date date-type="online">
          <day>27</day>
          <month>03</month>
          <year>2020</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© </copyright-statement>
        <copyright-year>2020</copyright-year>
        <copyright-holder>Giorgio Masoero, et al.</copyright-holder>
        <license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="http://openaccesspub.org//jar/article/1300">This article is available from http://openaccesspub.org//jar/article/1300</self-uri>
      <abstract>
        <p>The management of the inoculation of a plant’s roots, by means of biofertilizers (BF) containing arbuscular mycorrhizal (AM) fungi, is aimed at inducing modifications of the quality of the seeds. It is here shown that a seed-soil treatment can be elicited in the fingerprints of a symbiotic treatment using Near Infra Red (NIR)-SCiO  NIR-SCiO spectra collections  of single kernels: overall, a sensitivity of 73% and  a specificity of 73% have been achieved, thus suggesting that it may be possible to assign the symbiotic origin of corn from just twenty kernels, provided that  the dataset is adequately representative of the cultivar and AM. A global correlation study has shown a positive general trend (R<sup>2</sup> 0.45) of quality <italic>vs.</italic> quantity, in the sense that an increase in yield  corresponded to an increase in the spectral differences between the symbiotic spectra and the control ones, but the inverse was also true, as a result of the parasitic behaviour of the BF treatments. The efficacy of the symbiosis can be back predicted from the NIR spectra; in fact, around 90% of the positive yield outcome results were discriminated from the negative ones. A reduction in the foliar pH (R<sup>2</sup> 0.37) and an increase in the foliar protein (R<sup>2</sup> 0.43) were observed as immediate phenotypic signs of a productive symbiosis. The commercial raw composition of the kernels appeared to only be affected slightly by the BF treatments; thus, till now uncharted secondary compounds of the maize kernels are involved, as supported by animal             performances.</p>
      </abstract>
      <kwd-group>
        <kwd>Biofertilizers</kwd>
        <kwd>Fingerprinting</kwd>
        <kwd>NIRS</kwd>
        <kwd>SCiO</kwd>
        <kwd>Maize</kwd>
        <kwd>Kernel</kwd>
        <kwd>Quality</kwd>
        <kwd>Symbiotic response.</kwd>
      </kwd-group>
      <counts>
        <fig-count count="10"/>
        <table-count count="8"/>
        <page-count count="16"/>
      </counts>
    </article-meta>
  </front>
  <body>
    <sec id="idm1842072612" sec-type="intro">
      <title>Introduction</title>
      <p>Symbiotic Agriculture (SA) is a cultivation method that systematically integrates the use of biofertilizers in the management of all rotating crops. Biofertilizers with Arbuscolar Mycorrhizal fungi (AM) have important biological effects on colonized plants, as they improve the nutrient absorption, particularly as regard the phosphorus bound in agrarian soils<xref ref-type="bibr" rid="ridm1842508468">1</xref>, with a consequent stimulating effect on plant growth, and an enhancement of their resistance (a)biotic stresses<xref ref-type="bibr" rid="ridm1842506308">2</xref>. The resilience capacity of crops are improved under slightly unfavorable conditions, where the saprotrophyc or parasitic tendencies of the AM can be mitigated. Klironomos<xref ref-type="bibr" rid="ridm1842575460">3</xref> compared local and exotic species with both local and exotic mycorrhizal fungi and noted how plant growth responses to inoculation can range from highly mutualistic to parasitic: no single species of plants did better with all the tested AM fungi. </p>
      <p>Thanks to a favorable alignment of agronomical inputs, SA can enhance productions, up to luxuriance.  In the first part of this maize study<xref ref-type="bibr" rid="ridm1842521620">4</xref>, we examined some critical points necessary to achieve successful yields using complex biofertilizers. Further knowledge was obtained concerning  potato<xref ref-type="bibr" rid="ridm1842364380">5</xref>. In short, it is necessary that soil has a hospitable attitude toward new microbial agents: if the organic substance is deficient, or the microflora is too aggressive, it becomes difficult for the minimal doses of bio-fertilizer, which are precisely inoculated  near the roots, to be hosted, multiplied  and spread. A mycelial network may arise and expand, thereby connecting a high density corn plantation -up to 6 m<sup>-2</sup>- whose roots prevent any mutual contact rsulting from allelopathy.</p>
      <p>Previous biofertilizer studies have shown that any qualitative modifications of seeds will have a effect on the primary<xref ref-type="bibr" rid="ridm1842371364">6</xref>,<xref ref-type="bibr" rid="ridm1842365028">7</xref> and secondary compounds, that is, there will be a rise in antioxidants<xref ref-type="bibr" rid="ridm1842353268">8</xref>,<xref ref-type="bibr" rid="ridm1842359388">9</xref>,<xref ref-type="bibr" rid="ridm1842348236">10</xref> with beneficial consequences on animal feeding <xref ref-type="bibr" rid="ridm1842343844">11</xref>,<xref ref-type="bibr" rid="ridm1842338100">12</xref>.</p>
      <p>The aims of the present study have been to increase knowledge on symbiotic corn production, with emphasis on the quality results, from tests in real fields using rapid analysis methods. </p>
      <sec id="idm1842070236">
        <title>Experimental Procedure</title>
        <p>Three recently published rapid methods, namely the NIRS-litter-bag technique<xref ref-type="bibr" rid="ridm1842334356">13</xref>, the raw foliar pH<xref ref-type="bibr" rid="ridm1842329388">14</xref>,<xref ref-type="bibr" rid="ridm1842327588">15</xref>,<xref ref-type="bibr" rid="ridm1842341340">16</xref> and foliar NIR-Tomoscopy<xref ref-type="bibr" rid="ridm1842338676">17</xref>, have been used together, in a holistic model, for a symbiotic corn yield production<xref ref-type="bibr" rid="ridm1842521620">4</xref>. The aim of this study has been to investigate the quality of symbiotic corn. First, the spectral NIR signature of the single kernels was obtained and elaborated in order to assess whether this method could fingerprint the source of the corn (Control <italic>vs.</italic> Symbiotic), as induced by a biofertilizer in different corn cultivars. Moreover, some commercial qualities of the integer grain were determined, by means of a bench NIRS instrument, and elaborated as univariate.  Finally, by chaining the results of this second part to the previous results, a correlation has emerged which has highlighted the relationships among the phenotype variables that affect the quantity of the corn as well as their consequences on the variation in the quality traits.</p>
      </sec>
    </sec>
    <sec id="idm1842068724" sec-type="materials">
      <title>Materials and Methods</title>
      <sec id="idm1842069444">
        <title>Experiment Set-up </title>
        <p>Twenty-six pairwise comparisons, namely Symbiotic inoculated (S) <italic>vs.</italic> Control non-inoculated (C) were obtained from a total of 44 plots in 4 centers, with four cultivars and six AM types, over a period of 2 years. </p>
        <p>In 2018, three centers collaborated in the set up and the realization of the calibration experiments (<xref ref-type="table" rid="idm1850584076">Table 1</xref>). The inoculation was performed using a Micosat F ® bio-fertilizer, as coating (1 kg ha<sup>-1</sup>) or granulate (10 kg<sup>-1</sup>).  In 2019 validation experiments were performed using a Micosat F ® bio-fertilizer and four other AFM types as coatings (1 kg ha<sup>-1</sup>) at a University Center in soil where cation exchange capacity appears to be average, while the phosphorus supply assimilable is low, as is that of exchangeable potassium (<xref ref-type="table" rid="idm1850456604">Table 2</xref>).</p>
        <table-wrap id="idm1850584076">
          <label>Table 1.</label>
          <caption>
            <title> Plan of the experiments, 2018 calibration and 2019 validation.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Experiments</td>
                <td>Pairwise comparison</td>
                <td>Cultivars</td>
                <td>Yield</td>
                <td> Bio-fertilizer</td>
                <td>Type /dose</td>
              </tr>
              <tr>
                <td colspan="6">2018 calibration, N. 52 plots</td>
              </tr>
              <tr>
                <td>2018-1CREA-IC (BG, Italy)    </td>
                <td>1</td>
                <td>Pioneer P1547.</td>
                <td>Corn 14.5% DM</td>
                <td>Micosat FMF<xref ref-type="bibr" rid="ridm1842508468">1</xref></td>
                <td>Granular10kg/ha</td>
              </tr>
              <tr>
                <td/>
                <td>2</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>3</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>4</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>5</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>6</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>7</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>8</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td>2018-2DISAFA-1(TO, Italy) </td>
                <td>9</td>
                <td/>
                <td>DM waxy spikes</td>
                <td/>
                <td>Tan1kg/ha</td>
              </tr>
              <tr>
                <td/>
                <td>10</td>
                <td/>
                <td>DM waxy spikes</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>11</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td>Granular10kg/ha</td>
              </tr>
              <tr>
                <td/>
                <td>12</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td>2018-3
Maïsadour</td>
                <td>13</td>
                <td>MAS 68K</td>
                <td>Corn 14.5% DM</td>
                <td/>
                <td/>
              </tr>
              <tr>
                <td colspan="6">2019 validation,  N. 50 Plots</td>
              </tr>
              <tr>
                <td>2019-1</td>
                <td>14</td>
                <td>DK4316</td>
                <td>Corn 14.5% DM</td>
                <td>MF<xref ref-type="bibr" rid="ridm1842508468">1</xref></td>
                <td>Tan1kg/ha</td>
              </tr>
              <tr>
                <td>2019-2DISAFA-2(TO, Italy) </td>
                <td>15-18</td>
                <td>MASDM6318</td>
                <td>Corn 14.5% DM</td>
                <td>AM_09<xref ref-type="bibr" rid="ridm1842506308">2</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>19-22</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>AM_ 07<xref ref-type="bibr" rid="ridm1842575460">3</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>23-26</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>AM_ 05<xref ref-type="bibr" rid="ridm1842521620">4</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>27-30</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>AM_ 12<xref ref-type="bibr" rid="ridm1842364380">5</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>31-34</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>MF<xref ref-type="bibr" rid="ridm1842508468">1</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>35-38</td>
                <td>MASShaniya</td>
                <td>Corn 14.5% DM</td>
                <td>AM_ 09<xref ref-type="bibr" rid="ridm1842506308">2</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>39-42</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>AM_ 07<xref ref-type="bibr" rid="ridm1842575460">3</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>43-46</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>AM_ 05<xref ref-type="bibr" rid="ridm1842521620">4</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>47-50</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>AM_ 12<xref ref-type="bibr" rid="ridm1842364380">5</xref></td>
                <td/>
              </tr>
              <tr>
                <td/>
                <td>51-55</td>
                <td/>
                <td>Corn 14.5% DM</td>
                <td>MF<xref ref-type="bibr" rid="ridm1842508468">1</xref></td>
                <td/>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <table-wrap id="idm1850456604">
          <label>Table 2.</label>
          <caption>
            <title> Characteristics of the soil in the University Centre, Carignano, IT   GPS: 44°53'07.5"N; 7°41'01.8"E;</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Sand</td>
                <td>28.10%</td>
              </tr>
              <tr>
                <td>Silt</td>
                <td>67.20%</td>
              </tr>
              <tr>
                <td>Clay</td>
                <td>4.80%</td>
              </tr>
              <tr>
                <td>pH</td>
                <td>8.1</td>
              </tr>
              <tr>
                <td>Organic substance</td>
                <td>1.70%</td>
              </tr>
              <tr>
                <td>Organic carbon</td>
                <td>0.99%</td>
              </tr>
              <tr>
                <td>Total nitrogen</td>
                <td>0.10%</td>
              </tr>
              <tr>
                <td>C / N ratio</td>
                <td>10.1</td>
              </tr>
              <tr>
                <td>Equivalent phosphorus</td>
                <td>10 p.p.m.</td>
              </tr>
              <tr>
                <td>Cation exchange capacity</td>
                <td>10.1 meq 100 g<sup>-1</sup></td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p><xref ref-type="bibr" rid="ridm1842508468">1</xref>Biota composition: finely ground cultivated <italic>Sorghum </italic><italic>sudanensis</italic> roots, containing spores and ifae of <italic>Funneliformis</italic><italic>coronatus</italic> GO01 and GU53, <italic>F. </italic><italic>caledonium</italic> GM24, F. <italic>intraradices</italic> GB67 and GG32, <italic>F.</italic><italic>mosseae</italic>GP11 and GC11, <italic>F. </italic><italic>viscosum</italic> GC41; saprotrophic fungi: <italic>Streptomyces spp</italic>. ST60, <italic>Streptomyces spp.</italic> SB14, <italic>Streptomyces spp.</italic> SA51, <italic>Beauveria spp.</italic> BB48, <italic>Trichoderma </italic><italic>viride</italic>, <italic>Trichoderma </italic><italic>harzianum</italic> TH01, <italic>Trichoderma </italic><italic>atroviride</italic> TA28, <italic>Trichoderma spp</italic>.; rhizosphere bacteria: <italic>Bacillus subtilis</italic> BA41, <italic>Pseudomonas fluorescens</italic> PN53, <italic>Pseudomonas spp.</italic> PT65 and <italic>Pochonia</italic><italic>chlamidosporia</italic>, in a relative percentage of 40% crude inoculum and 21.6% bacteria and saprotrophic fungi; <xref ref-type="bibr" rid="ridm1842506308">2</xref><italic>Rhizophagus </italic><italic>intraradices</italic>CA502;<xref ref-type="bibr" rid="ridm1842575460">3</xref><italic>Gigaspora </italic><italic>rosea</italic> NY328A;<xref ref-type="bibr" rid="ridm1842521620">4</xref><italic>Sclerocystis </italic><italic>sinuosa</italic> MD126; <xref ref-type="bibr" rid="ridm1842364380">5</xref><italic>Claroideoglomus </italic><italic>claroideum</italic> ON393. </p>
      </sec>
      <sec id="idm1841933884">
        <title>Kernel Scanning</title>
        <p>An NIR-SCiO mod. 2 (Consumer Physics inc, Herzliya, Tel Aviv, Israel) (<xref ref-type="fig" rid="idm1850391028">Figure 1</xref>), was used to scan about twenty-five kernels selected from corn samples from each plot. Each grain was put in the center of a reverberant pill sample holder, with the embryo facing downward (<xref ref-type="fig" rid="idm1850388796">Figure 2</xref>), and then scanned from 740 to 1070 nm (331 points at a 2 nm interval).</p>
        <fig id="idm1850391028">
          <label>Figure 1.</label>
          <caption>
            <title> NIRS-SCiOTM (Consumer Physics, Tel Aviv) device ready to scan a kernel.</title>
          </caption>
          <graphic xlink:href="images/image1.jpeg" mime-subtype="jpeg"/>
        </fig>
        <fig id="idm1850388796">
          <label>Figure 2.</label>
          <caption>
            <title> A kernel in the center of the reverberant pill sample holder, with the embryo facing downward.</title>
          </caption>
          <graphic xlink:href="images/image2.jpeg" mime-subtype="jpeg"/>
        </fig>
      </sec>
      <sec id="idm1841931580">
        <title>Fingerprinting of the Symbiotic Treatment in the                  NIR-SCiO Spectra of the Kernels</title>
        <p>Chemometric elaborations were carried out, by means of “<italic>The </italic><italic>SCiO</italic><italic>-Lab</italic>” software, which operates by means of AKA (As Known As) matrices and provides  a  percentage recognition of the matrix cells. The method used for the calibrative classification was the Random Forest algorithm. The percentages of fingerprinting for the Kernel Control (K_CC) and the Kernel Symbiotic (K_SS) classes were analysed  according to the free MedCalc online software.  The interaction Cultivar* AM type was tested, by means of a Friedman test for paired comparisons (StatBox V6.5, Grimmersoft, Paris). The predictivity of the models was established, by means of a leave-one-out validation procedure, within the four cultivars and considering the different AM types.</p>
      </sec>
      <sec id="idm1841930068">
        <title>Connecting the NIR Spectra of the Symbiotic Kernels to the Yield Response</title>
        <p>A wide range of Yield responses to the Symbiotic treatments was observed during the experiments developed for the present paper. Is it possible that the NIR spectra of the kernels produced in plants treated with a BF can contain some information on the degree of the Yield result? For this purpose, the PLS procedure of the <italic>SCiO</italic><italic>-Lab</italic> software was applied to the collection, for over 1338 spectra.</p>
      </sec>
      <sec id="idm1841928916">
        <title>NIRS Bench Analyses </title>
        <p>Duplicate spectra of the whole grain plots were obtained using a DA1650 NIRS-FOSS<sup>TM</sup> instrument, provided with a calibration model to predict five components on a DM basis: Ash, Protein, Starch, Fiber, Fat and the NIRS undetermined Residual.</p>
      </sec>
      <sec id="idm1841927836">
        <title>Univariate Analyses </title>
        <p>Kernel quality data from the Control and paired Symbiotic plots were analysed using the Friedman test for paired comparisons.</p>
      </sec>
      <sec id="idm1841927548">
        <title>Correlation and Regression Analyses </title>
        <p>In order to explore the relationships between the quality traits and the quantity variations in yield, the regressions of the main variables, namely the Kernel spectral fingerprint (K_CC,  K_SS and their average K_ ), were computed on the results of measurements previously obtained from the phenotype of the plants. The independent variables were expressed in terms of a plot  effect-size, computed as the Ln of the response ratio (S/C), where the mean of the inoculated treatment (S) was divided by the mean of the non-inoculated control (C), namely d_Y = Ln(S/C). This mode of expression is arithmetically equivalent to calculating the relative prevalence of S over C (d_Y= S/C -1). Only the selected co-variables that were significant at a Pearson test were included in the regression study of the main variables.</p>
      </sec>
    </sec>
    <sec id="idm1841929132" sec-type="results">
      <title>Results</title>
      <sec id="idm1841927476">
        <title>NIR-Tomoscopy of the kernels</title>
        <p>The average reflectance spectra of the Symbiotic kernels were close to the Control ones (<xref ref-type="fig" rid="idm1850382964">Figure 3</xref>). The brilliant values obtained in the reverberant chamber should be noted, especially compared to the average NIR spectra of the leaves.</p>
        <fig id="idm1850382964">
          <label>Figure 3.</label>
          <caption>
            <title> Average NIRS-SCiO spectra of the kernels: Control (C) and                     Biofertilized  (S-Symbiotic) (No. 2024), and of the C and S leaves (No.1316).</title>
          </caption>
          <graphic xlink:href="images/image3.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1841927116">
        <title>Spectral Fingerprint of the Cultivars</title>
        <p>The spectral fingerprinting of the Kernel collection was able to perfectly discriminate the four cultivars (<xref ref-type="table" rid="idm1850381884">Table 3</xref>).</p>
        <table-wrap id="idm1850381884">
          <label>Table 3.</label>
          <caption>
            <title> Classification of the cultivars (Cv.) from the NIR spectra of the kernels.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Predicted Cv.</td>
                <td> </td>
                <td> </td>
                <td> </td>
                <td> </td>
              </tr>
              <tr>
                <td>Shaniya</td>
                <td>0%</td>
                <td>10%</td>
                <td>0%</td>
                <td>90%</td>
              </tr>
              <tr>
                <td>P1547</td>
                <td>0%</td>
                <td>0%</td>
                <td>100%</td>
                <td>0%</td>
              </tr>
              <tr>
                <td>DM6318</td>
                <td>0%</td>
                <td>90%</td>
                <td>0%</td>
                <td>10%</td>
              </tr>
              <tr>
                <td>DK4316</td>
                <td>100%</td>
                <td>0%</td>
                <td>0%</td>
                <td>0%</td>
              </tr>
              <tr>
                <td> Observed Cv. ----&gt;</td>
                <td>DK4316</td>
                <td>DM6318</td>
                <td>P1547</td>
                <td>Shaniya</td>
              </tr>
              <tr>
                <td>No. in the observed Cv.</td>
                <td>121</td>
                <td>477</td>
                <td>951</td>
                <td>476</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="idm1841909548">
        <title>Spectral Fingerprinting of the Symbiotic Treatment and the Interactions</title>
        <p>The fingerprinting of the Control and Symbiotic types produced the same value of 73% for the whole collection of kernel spectra (<xref ref-type="table" rid="idm1850338852">Table 4</xref> and <xref ref-type="table" rid="idm1850456604">Table 2</xref>), but only when Micosat F was used. The fingerprint values otherwise increased for the S (88%), but decreased to 55% for the C, when the other five types of AM were included in the Symbiotic treatment: these two values are biased by the different numbers in the two classes.  As far as the cultivars are concerned, higher values characterized DK4316, which was only tested in one field, with respect to P1547, which was tested in 16 plots.  When different AMs were combined with two different cultivars, the results showed variable fingerprint responses to the five types (<xref ref-type="fig" rid="idm1850283492">Figure 4</xref> and <xref ref-type="fig" rid="idm1850282484">Figure 5</xref>), and an interaction cultivar * AM appeared for Friedman’s test (P 0.05, <xref ref-type="fig" rid="idm1850283492">Figure 4</xref> and <xref ref-type="fig" rid="idm1850282484">Figure 5</xref> combined). </p>
        <table-wrap id="idm1850338852">
          <label>Table 4.</label>
          <caption>
            <title>  Calibration models of the classification of the Control and Symbiotic kernels from four different maize Cultivars (Cv.) and five Arbuscular Mycorrhizal (AM) types from the NIR spectra.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Cultivars (Cv.)</td>
                <td> Biofertilizer type</td>
                <td>No.</td>
                <td>No. Obs.</td>
                <td>K_CC</td>
                <td>No. Obs.</td>
                <td>K_SS</td>
                <td>Note</td>
              </tr>
              <tr>
                <td>All Cv.</td>
                <td>All types of AM</td>
                <td>2024</td>
                <td>687</td>
                <td>55%</td>
                <td>1338</td>
                <td>88%</td>
                <td> </td>
              </tr>
              <tr>
                <td>All Cv.</td>
                <td>Only Micosat F</td>
                <td>1389</td>
                <td>687</td>
                <td>73%</td>
                <td>702</td>
                <td>73%</td>
                <td> </td>
              </tr>
              <tr>
                <td>DK4316</td>
                <td>Only Micosat F</td>
                <td>121</td>
                <td>61</td>
                <td>100%</td>
                <td>60</td>
                <td>98%</td>
                <td> </td>
              </tr>
              <tr>
                <td>P1547</td>
                <td>Only Micosat F</td>
                <td>951</td>
                <td>469</td>
                <td>70%</td>
                <td>482</td>
                <td>69%</td>
                <td> </td>
              </tr>
              <tr>
                <td>DM6318</td>
                <td>All types AM</td>
                <td>477</td>
                <td>80</td>
                <td>81%</td>
                <td>397</td>
                <td>79%</td>
                <td>Figure 4</td>
              </tr>
              <tr>
                <td>DM6318</td>
                <td>Only Micosat F</td>
                <td>157</td>
                <td>80</td>
                <td>92%</td>
                <td>77</td>
                <td>89%</td>
                <td> </td>
              </tr>
              <tr>
                <td>Shaniya</td>
                <td>All types of AM</td>
                <td>476</td>
                <td>77</td>
                <td>76%</td>
                <td>399</td>
                <td>77%</td>
                <td>Figure 5</td>
              </tr>
              <tr>
                <td>Shaniya</td>
                <td>Only Micosat F</td>
                <td>157</td>
                <td>77</td>
                <td>70%</td>
                <td>80</td>
                <td>69%</td>
                <td> </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <fig id="idm1850283492">
          <label>Figure 4.</label>
          <caption>
            <title> Different responses in the NIR kernel fingerprint from the AM£ types in the DM6318 cultivar.</title>
          </caption>
          <graphic xlink:href="images/image4.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850282484">
          <label>Figure 5.</label>
          <caption>
            <title> Different responses in the NIR kernel fingerprint from the AM£ types in cultivar Shaniya.</title>
          </caption>
          <graphic xlink:href="images/image5.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1841867236">
        <title>Validation of the Spectral Fingerprinting of the Symbiotic Treatments</title>
        <p>In general, Kernel symbiotic models built for one cultivar cannot be extrapolated to  a different cultivar. In fact, although the calibration models that excluded each cultivar were apparently satisfactory (<xref ref-type="table" rid="idm1850279460">Table 5</xref>, left), the leave-one-out  validation (<xref ref-type="table" rid="idm1850279460">Table 5</xref>, right) showed high inaccuracies, especially  in the K_CC values, which were systematically underestimated in the DK4316 and P1547 cultivars, while the K_SS  values over-performed in the previous cultivars, but were inefficient (three cases)  or underestimated  (one case).</p>
        <table-wrap id="idm1850279460">
          <label>Table 5.</label>
          <caption>
            <title>  Leave-one-out validation of the models for the classification of the Control and Symbiotic kernels from four different maize Cultivars (Cv.) and Arbuscular Mycorrhizal (AM) types from the NIR spectra.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td> </td>
                <td colspan="4">Calibration  </td>
                <td> </td>
                <td colspan="5">Leave-one-out validation</td>
              </tr>
              <tr>
                <td>AM types</td>
                <td>Cv. excluded</td>
                <td> No. Obs.</td>
                <td>K_CC</td>
                <td>K_SS</td>
                <td>No. Obs.</td>
                <td>K_CC</td>
                <td> <sup>P</sup></td>
                <td>K_SS</td>
                <td> </td>
                <td>Cv. validated</td>
              </tr>
              <tr>
                <td>MF-Micosat F</td>
                <td>DK4316</td>
                <td>1268</td>
                <td>71%</td>
                <td>71%</td>
                <td>121</td>
                <td>5%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813692">**-</xref>
                </td>
                <td>100%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813620">**</xref>
                </td>
                <td>DK4316</td>
              </tr>
              <tr>
                <td>MF-Micosat F</td>
                <td>P1547</td>
                <td>438</td>
                <td>79%</td>
                <td>79%</td>
                <td>951</td>
                <td>0%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813692">**-</xref>
                </td>
                <td>100%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813620">**</xref>
                </td>
                <td>P1547</td>
              </tr>
              <tr>
                <td>MF-Micosat F</td>
                <td>DM6318</td>
                <td>1232</td>
                <td>73%</td>
                <td>74%</td>
                <td>477</td>
                <td>68%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813620">**</xref>
                </td>
                <td>51%</td>
                <td> </td>
                <td>DM6318 all AMs</td>
              </tr>
              <tr>
                <td>"</td>
                <td>DM6318</td>
                <td>1232</td>
                <td>73%</td>
                <td>74%</td>
                <td>157</td>
                <td>68%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813620">**</xref>
                </td>
                <td>43%</td>
                <td> </td>
                <td>DM6318 only MF</td>
              </tr>
              <tr>
                <td>MF-Micosat F</td>
                <td>Shaniya</td>
                <td>1229</td>
                <td>68%</td>
                <td>73%</td>
                <td>476</td>
                <td>79%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813620">**</xref>
                </td>
                <td>35%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813692">**-</xref>
                </td>
                <td>Shaniya all AMs</td>
              </tr>
              <tr>
                <td>"</td>
                <td>Shaniya</td>
                <td>1229</td>
                <td>68%</td>
                <td>73%</td>
                <td>157</td>
                <td>79%</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841813620">**</xref>
                </td>
                <td>58%</td>
                <td> </td>
                <td>Shaniya only MF</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841814268">
              <label/>
              <p><sup>P</sup> Threshold 50%:</p>
            </fn>
            <fn id="idm1841813620">
              <label>**</label>
              <p> P&lt;0.01;</p>
            </fn>
            <fn id="idm1841813692">
              <label>**-</label>
              <p> underestimated P&lt;0.01.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841845228">
        <title>Raw Composition of the Kernels and Correlations</title>
        <p>Only the fat content was slightly increased in the Symbiotic kernel (P 0.05; <xref ref-type="table" rid="idm1850207124">Table 6</xref>). On average, the starch was increased (P 0.12) together with the fiber, while the protein, ash and undetermined residuals were decreased. The within constituent correlations of the C and S values were all significant, except for the fiber and the residual undetermined by NIRS. The two spectral fingerprints of the kernels were highly correlated                      (r 0.83).</p>
        <table-wrap id="idm1850207124">
          <label>Table 6.</label>
          <caption>
            <title> NIRS estimated composition of the kernels from the 26 pairwise comparisons, Symbiotic                           effect-size-and correlation.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>  Constituent</td>
                <td>Control</td>
                <td> </td>
                <td>Symbiotic</td>
                <td> </td>
                <td>Effect-size</td>
                <td>P (C&lt;&gt;S)</td>
                <td> r (C,S)</td>
                <td>P(r)</td>
              </tr>
              <tr>
                <td> </td>
                <td>C</td>
                <td>Std. Dev</td>
                <td>S</td>
                <td>Std. Dev</td>
                <td>Ln (S/C)</td>
                <td> </td>
                <td> </td>
                <td> </td>
              </tr>
              <tr>
                <td>Protein %</td>
                <td>9.26</td>
                <td>0.51</td>
                <td>9.19</td>
                <td>0.54</td>
                <td>-0.7%</td>
                <td>0.95</td>
                <td>0.75</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841764812">**</xref>
                </td>
              </tr>
              <tr>
                <td>Fat %</td>
                <td>3.74</td>
                <td>0.07</td>
                <td>3.76</td>
                <td>0.09</td>
                <td>0.4%</td>
                <td>0.05</td>
                <td>0.90</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841764812">**</xref>
                </td>
              </tr>
              <tr>
                <td>Fibre %</td>
                <td>2.73</td>
                <td>0.33</td>
                <td>2.80</td>
                <td>0.33</td>
                <td>2.5%</td>
                <td>0.84</td>
                <td>0.23</td>
                <td> </td>
              </tr>
              <tr>
                <td>Ash %</td>
                <td>1.91</td>
                <td>0.04</td>
                <td>1.90</td>
                <td>0.05</td>
                <td>-0.3%</td>
                <td>0.30</td>
                <td>0.59</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841764812">**</xref>
                </td>
              </tr>
              <tr>
                <td>Starch %</td>
                <td>74.77</td>
                <td>0.63</td>
                <td>74.96</td>
                <td>0.83</td>
                <td>0.3%</td>
                <td>0.12</td>
                <td>0.53</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841764812">**</xref>
                </td>
              </tr>
              <tr>
                <td>Residual %</td>
                <td>7.59</td>
                <td>0.68</td>
                <td>7.39</td>
                <td>0.85</td>
                <td>-2.6%</td>
                <td>0.24</td>
                <td>0.33</td>
                <td> </td>
              </tr>
              <tr>
                <td>Spectral Fingerprint</td>
                <td>84.4%</td>
                <td>12.6%</td>
                <td>82.5%</td>
                <td>11.2%</td>
                <td>-2.3%</td>
                <td>0.20</td>
                <td>0.83</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841764812">**</xref>
                </td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841763948">
              <label/>
              <p>P:</p>
            </fn>
            <fn id="idm1841764812">
              <label>**</label>
              <p> &lt;0.01</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
        <p>The between-trait printout (<xref ref-type="table" rid="idm1850279460">Table 5</xref>) showed significant correlation coefficients between the three main kernel variables and fourteen co-variables, out of a total of sixty, obtained from different sources in the growth phase <xref ref-type="bibr" rid="ridm1842521620">4</xref>.</p>
        <p>The induced respiration (SIR) from the soil source variables was negatively correlated with the Control  kernel fingerprint level (r -0.46) and with the yield results.</p>
        <p>As far as the plant sources are concerned, all the foliar pH records (S, C, S/C) were negatively correlated with the NIRS C and S fingerprints of the kernels, clearly showing that a higher (protonic) energy charge in the leaves promoted the kernel diversification.</p>
        <p> Among the kernel components, the fat and the starch contents were positively related to  the high NIRS fingerprinting and characterization, while the protein and the fiber levels reduced the spectral originality  of the C and the S kernels.</p>
        <p>In short, the quantitative results, in terms of yield from the BF management were significantly and positively correlated with a higher diversification of the kernel, thereby permitting a higher fingerprinting in the Control groups (r 0.69) as well as in the Symbiotic one (r 0.55), where a higher productive level was available for the plants (<xref ref-type="table" rid="idm1850092668">Table 7</xref>).</p>
        <table-wrap id="idm1850092668">
          <label>Table 7.</label>
          <caption>
            <title> Pearson correlations of the Kernel fingerprint for the Control (K_CC) and Symbiotic (K_SS) types and of the size-effect on Yield  Ln (Yield_S / Yield_C) with the phenotypic measurements on the soil, plant and kernel, from the 26 pairwise comparisons.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td> </td>
                <td colspan="6">Main variables</td>
              </tr>
              <tr>
                <td> </td>
                <td colspan="4">Kernel</td>
                <td colspan="2">Yield</td>
              </tr>
              <tr>
                <td>Co-variables</td>
                <td>K_CC</td>
                <td>P</td>
                <td>K_SS</td>
                <td>P</td>
                <td>Ln (Yield_S / Yield_C)</td>
                <td>P</td>
              </tr>
              <tr>
                <td>Soil Induced Respiration</td>
                <td>-0.46</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>-0.37</td>
                <td> </td>
                <td>-0.53</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>Foliar pH C</td>
                <td>-0.54</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.50</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.38</td>
                <td> </td>
              </tr>
              <tr>
                <td>Foliar pH S</td>
                <td>-0.77</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.71</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.75</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>Foliar pH ln(S/C)</td>
                <td>-0.47</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>-0.44</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>-0.64</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>NIRS foliar fingerprint ln(S/C)</td>
                <td>0.35</td>
                <td> </td>
                <td>0.42</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>0.27</td>
                <td> </td>
              </tr>
              <tr>
                <td>Foliar protein ln(S/C)</td>
                <td>0.60</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.57</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.45</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
              </tr>
              <tr>
                <td>Yield  ln(S/C)</td>
                <td>0.69</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.55</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>1.00</td>
                <td> </td>
              </tr>
              <tr>
                <td>Kernel protein C</td>
                <td>-0.62</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.57</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.62</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>Kernel protein S</td>
                <td>-0.54</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.49</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>-0.58</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>Kernel fat C</td>
                <td>0.58</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.59</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.44</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
              </tr>
              <tr>
                <td>Kernel fat S</td>
                <td>0.61</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.61</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
                <td>0.54</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>Kernel fiber C</td>
                <td>-0.42</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>-0.25</td>
                <td> </td>
                <td>-0.29</td>
                <td> </td>
              </tr>
              <tr>
                <td>Kernel fiber S</td>
                <td>-0.45</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>-0.43</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>-0.38</td>
                <td> </td>
              </tr>
              <tr>
                <td>Kernel starch S</td>
                <td>0.41</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>0.48</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
                <td>0.39</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841700604">*</xref>
                </td>
              </tr>
              <tr>
                <td>NIRS Kernel fingerprint C (K_CC)</td>
                <td>1.00</td>
                <td> </td>
                <td>1.00</td>
                <td> </td>
                <td>0.69</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
              <tr>
                <td>NIRS Kernel fingerprint S (K_SS)</td>
                <td>1.00</td>
                <td> </td>
                <td>1.00</td>
                <td> </td>
                <td>0.55</td>
                <td>
                  <xref ref-type="table-fn" rid="idm1841701900">**</xref>
                </td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841700172">
              <label/>
              <p>P:</p>
            </fn>
            <fn id="idm1841700604">
              <label>*</label>
              <p> &lt;0.05</p>
            </fn>
            <fn id="idm1841701900">
              <label>**</label>
              <p> &lt;0.01</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841701828">
        <title>Regression of the NIR Spectral Fingerprint of the Kernels on the Size-effect of Yield, Foliar pH and Foliar Protein </title>
        <p>A few relationships can be considered to highlight how the NIRS kernel fingerprint – the average of the two K_CC and K_SS values - depended on the main plant variables. The main regression was the one on Yield dressing (<xref ref-type="fig" rid="idm1849997772">Figure 6</xref>). </p>
        <fig id="idm1849997772">
          <label>Figure 6.</label>
          <caption>
            <title> Regression of the average NIR spectral fingerprint of the Kernels on the size-effect of yield d_Yield = Ln(S/C). Two presumed outliers are in black.</title>
          </caption>
          <graphic xlink:href="images/image6.jpg" mime-subtype="jpg"/>
        </fig>
        <p>By removing the two outliers and reversing the variables, a plausible parabolic model was obtained to estimate the yield size-effect from the NIRS fingerprint of the Control group, as shown in <xref ref-type="fig" rid="idm1849998132">Figure 7</xref> (R<sup>2</sup> 0.70).</p>
        <fig id="idm1849998132">
          <label>Figure 7.</label>
          <caption>
            <title> Prediction of the size-effect of yield on d_Yield = Ln(S/C) from the average NIR spectral fingerprint of the Control Kernels. Two outliers have been removed.</title>
          </caption>
          <graphic xlink:href="images/image7.jpg" mime-subtype="jpg"/>
        </fig>
        <p>As shown in <xref ref-type="fig" rid="idm1849995612">Figure 8</xref>, despite the presence of two outliers,  the variation in foliar pH, due to the increase in acidity of the leaves of the plants treated with BF, was responsible for a progressive increase in yield as well as for a higher spectral level of characterization.</p>
        <fig id="idm1849995612">
          <label>Figure 8.</label>
          <caption>
            <title> Regression of the NIR spectral fingerprint of the Kernels and the size-effect of yield d_Yield = Ln(S/C) on the foliar pH. Two presumed outliers are in black.</title>
          </caption>
          <graphic xlink:href="images/image8.jpg" mime-subtype="jpg"/>
        </fig>
        <p>Moreover, the foliar protein may be considered a sign of AM symbiosis or parasitism.  A close parabolic relationship (<xref ref-type="fig" rid="idm1849992228">Figure 9</xref>) linked the increase in foliar protein - from a BF treatment - to the NIRS fingerprint (R<sup>2</sup> 0.43) rather than to the Yield performances (R<sup>2</sup> 0.29), and a sparse response dispersed the points, with two presumed outliers in the negative outcome zone. </p>
        <fig id="idm1849992228">
          <label>Figure 9.</label>
          <caption>
            <title> Regression of the NIR spectral fingerprint of the Kernels and the                 size-effect of yield (d_Yield = Ln(S/C) on the foliar protein. Two presumed               outliers are in gray.</title>
          </caption>
          <graphic xlink:href="images/image9.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1841696284">
        <title>Connecting the NIR Spectra of the Symbiotic Kernels to the yield Response</title>
        <p>The calibration of the symbiotic response in yield was successful (<xref ref-type="fig" rid="idm1849989780">Figure 10</xref>). The R<sup>2</sup> 0.56 did not represent the more instructive relationships that emerged from a quadrant analysis (<xref ref-type="table" rid="idm1849989348">Table 8</xref>).</p>
        <fig id="idm1849989780">
          <label>Figure 10.</label>
          <caption>
            <title>  Plot of the measured yield response d_Yield = ln(S/C) vs. the one predicted from the NIR spectra (No. 1388).</title>
          </caption>
          <graphic xlink:href="images/image10.jpg" mime-subtype="jpg"/>
        </fig>
        <table-wrap id="idm1849989348">
          <label>Table 8.</label>
          <caption>
            <title> Classification of the response in yield from 1388 BF treated kernel spectra.</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Predicted</td>
                <td>Positive</td>
                <td>10%</td>
                <td>89%</td>
              </tr>
              <tr>
                <td/>
                <td>Negative</td>
                <td>90%</td>
                <td>11%</td>
              </tr>
              <tr>
                <td> </td>
                <td> </td>
                <td>Negative</td>
                <td>Positive</td>
              </tr>
              <tr>
                <td> </td>
                <td> </td>
                <td colspan="2">Measured</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>In fact, a cut-off around the zero-crossing point showed that 90% of the kernels could be correctly classified, correlating the productive outcomes from the field (<xref ref-type="table" rid="idm1849989348">Table 8</xref>).</p>
      </sec>
    </sec>
    <sec id="idm1841656972" sec-type="discussion">
      <title>Discussion</title>
      <p>In the first part of the study, it was shown that a Bio-fertilizer can be positive, null or even negative for yield. A symbiotic corn yield model was formulated and validated by fitting the data from the plant phenotype variables, in particular pertaining to the foliar pH and the protein level of the leaves – as issued from NIRS tomoscopy  with data from a soil litter-bags test.  In the present part, we will only be able to formulate a model for quality if the term “quality” is clearly identified. As far as the commercial composition of the corn is concerned, the results showed that the centesimal composition of primary compounds was not affected or just slightly affected by the BF management. However, these NIRS analyses were obtained for a small number of samples per plot. Moreover, the kernel spectra provided for many samples per plot were more informative of the organic compounds embedded in the cortical region of the seed observed with the embryo facing downward. The position of the embryo had a significant effect on quantitative calibrations<xref ref-type="bibr" rid="ridm1842311364">18</xref>,<xref ref-type="bibr" rid="ridm1842309276">19</xref>. Reliable models were developed to predict protein and starch contents with the embryo facing upward (scanned from below), whereas the oil content required the embryo to be facing downward. As can be seen in <xref ref-type="fig" rid="idm1850391028">Figure 1</xref>, the position (scanned from above) was more favorable for protein and starch than for variations in the fat content. In fact, the complexity of protein is expected to change more than its quantity.  In general, mycorrhizal fungi intervene in the modification of seed proteins, thereby benefiting their complexation in favor of the less soluble fractions. Corn seed proteins are classified into groups according to their solubility, starting with albumin (35%, soluble in water), globulins (8%, soluble in salt water), prolamine-zeine (32%, soluble in alcoholic solution) and gluteline (20%, soluble in diluted alkali). As maturation progresses, the soluble albumin yields quotas in favor of insoluble zeine and gluteline. The contribution of mycorrhizal fungi is that of anticipating the maturation of the seed with an increase in insoluble zeins (+30% compared to the control) and a reduction in soluble albumin (-32%) <xref ref-type="bibr" rid="ridm1842371364">6</xref>,<xref ref-type="bibr" rid="ridm1842365028">7</xref>). The zeins and glutelins in the endosperm form the connective tissue of the starch granules. </p>
      <p>A trial connected to the present paper<xref ref-type="bibr" rid="ridm1842338100">12</xref> showed that Symbiotic corn in a total mixed ration was very appreciated by dairy cows and buffered the first critical part of lactation, thereby leading to healthy milk (-16% in milk amyloid A; P 0.049) with better coagulation and cheesemaking properties. The effect of mycorrhized maize on the milk quality and properties reflected a positive effect on the overall condition of the animals, as confirmed by a higher dry matter intake (+11% P 0.003). The AA.  suggest that the treatment could affect some intrinsic characteristics of the maize and ration, such as palatability and degradability. </p>
      <p>In a previous analogous trial <xref ref-type="bibr" rid="ridm1842304956">20</xref>, the milk yield was the same in the two groups, but the Symbiotic group showed an increased milk protein content. This was likely due to a higher dry matter intake (22.35 <italic>vs.</italic> 21.11 kg d<sup>-1</sup>, +6%, P 0.015) for the S group, which also showed a tendency to have a higher ADG (272.21 vs. 124.72 g d<sup>-1</sup>). Further investigations are needed in order to clarify the degradability of the S diet. The protozoa count in the rumen were significantly higher in the S diet (+15.6%, P &lt;0.05), and the total bacteria behaved accordingly (6.91 vs. 6.19 log10 g<sup>-1</sup> DM, P &lt;0.01).</p>
      <p>The shelf life of corn mainly depends on the kernel shell, and after eighteen months storage for   broilers, bio-fertilized corn was found to have totally preserved its properties <xref ref-type="bibr" rid="ridm1842343844">11</xref>, Symbiotic corn had maintained its nutritive properties, while the Control had lost about the 26% of its feeding value. </p>
      <p>Single kernel NIR reflectance and transmittance technologies have been developed over the last two decades to establish the physical quality and chemical traits of a range of cereal grains as well as to detect and predict the levels of toxins produced by fungi <xref ref-type="bibr" rid="ridm1842318348">21</xref>, <xref ref-type="bibr" rid="ridm1842315108">22</xref>.</p>
      <p>The handheld NIR instrument used in this experiment has furnished an excellent kernel discrimination of the conventional (Control) <italic>vs.</italic> Symbiotic sources. In fact, 20 seeds were enough to have a 95% chance of appropriately assigning the category, thus confirming previous results <xref ref-type="bibr" rid="ridm1842313020">23</xref>pertaining to the detection of falsified medicines. The instrument is also suitable for practical applications, as shown by its capacity to discriminate frozen milk samples originated from either grass-fed or from conventional fed cows <xref ref-type="bibr" rid="ridm1842297468">24</xref> as well as to assess oxidative stress from a simple NIR-tomoscopy of the ear of rabbit does <xref ref-type="bibr" rid="ridm1842293724">25</xref>.  </p>
    </sec>
    <sec id="idm1841649700" sec-type="conclusions">
      <title>Conclusion</title>
      <p>The main conclusion concerns the advances in knowledges from testing the responses to Biofertilizers with  different Arbuscular Mycorrhiza sources in several specific maize cultivars. For this purpose, from a simple NIR SCiO scan of  20 treated and 20 untreated kernels, it was be plausible to testify the symbiotic origin of a corn  from specific cultivar  at 95% certainty and to argue about its agronomic traceability and sustainability. </p>
      <p>A corollary conclusion of this work is that further studies are needed to establish the nature of symbiotic modifications in kernels.  Designing the ideotype mycorrhizal symbionts to produce healthy food<xref ref-type="bibr" rid="ridm1842292572">26</xref> capitalizing AM effects on the biosynthesis of plant secondary metabolites with health-promoting activity, may boost sustainable biotechnological tools to produce safe and healthy plant foods.  Secondary compounds of maize kernel have beneficial effects on animal feeding, and who knows how many other hitherto unknown quality properties?</p>
    </sec>
    <sec id="idm1841650780">
      <title>Acknowledgments</title>
      <p>The research was supported by the “Regione Lombardia “LOMICO” project.  </p>
    </sec>
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