M. Figueroa-Valencia, P. Rosales-Martinez, F. Santoyo-Tepole, O. A. Ramos-Monroy, F. García-Ochoa, M. T. Hernández-Botello, M. S. López-Cortez, Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico, Journal of Antioxidant Activity, Volume 1, Issue 4, 2019, Pages 19-32, ISSN 2471-2140, https://doi.org/10.14302/issn.2471-2140.jaa-19-2747.
(https://www.oap-onlinejournals.orgjaa/article/1101)
Keywords: nut; cashew; antioxidants; phenols; marmalade.