TY  - JOUR
T1  - Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
JO  - Journal of Antioxidant Activity
VL  - 1
IS  - 4
SP  - 19
EP  - 32
PY  - 2019/4//
T2  - 
AU  - Figueroa-Valencia, M.
AU  - Rosales-Martinez, P.
AU  - Santoyo-Tepole, F.
AU  - Ramos-Monroy, O. A.
AU  - García-Ochoa, F.
AU  - Hernández-Botello, M. T.
AU  - López-Cortez, M. S.
SN  - 2471-2140
DO  - https://doi.org/10.14302/issn.2471-2140.jaa-19-2747
UR  - https://www.oap-onlinejournals.orgjaa/article/1101
KW  - nut
KW  - cashew
KW  - antioxidants
KW  - phenols
KW  - marmalade.
ER  -